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Bountiful Asados in Buenos Aires Thursday, February 01, 2007 Slowly sobering up from a liquid diet in our visit to the Mendoza wine region, we are checking out whether Buenos Aires is worth all the fuss. So far so good - amazing steaks, cheap wines and friendly, charismatic locals everywhere. Our cheap-n-cheerful hotel rolls us straight onto one of the most exciting streets, surrounded by traditional parrilla restaurants, slowly roasting whole pigs in the windows. Tonight we head out to learn how to tango - should be a frightening sight indeed - and perhaps off to the terraces of a testosterone-charged local football match tomorrow! We just completed traversing the world from the Arctic north to Antarctica in the south! Check our Latest Adventures section below for pictures and stories from Chile. |
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