If you are what you eat, we are now two extremely large, juicy but lightly grilled steaks, after stuffing ourselves for weeks on the world´s best cuts of beef (liberally washed down by fine wines) in Argentina. It seems even vegetarian meals here come with blood sausage and t-bone steak on the side in this meat-crazy country!

As well as a carnivore´s Elysium, the people here are incredibly friendly - straining valiantly to understand our broken Spanish and always ready to pass their gourd of extremely bitter and unpleasant mate tea (the Argentinean equivalent of a North American Indian pipe of peace).

Check our Latest Adventures section below for pictures and stories from Chile.